NEW SPRING/SUMMER 2022 MENU ITEMS

 

Beef & Collards Stew with Sadza

Papaya & Arugula Salad with Lemon Vinaigrette

Crispy Avocado Baked Fries with Homemade Aoili

Strawberry Filled Sweet Magwinyas

 

Strawberry Shortcake Trifle & Banana Pudding Trifle