KITCHEN MANAGER - JOB DESCRIPTION

• Reports to the General Manager

• Must have previous experience as a Restaurant/General Manager, Kitchen Manager, or Chef

• Minimum of 2 years’ experience in similar role

• Recruit and train kitchen staff on prep work, cooking, and food plating

• In-depth knowledge of kitchen health and safety regulations

• Exceptional written and verbal communication skills

• Ability to accurately follow recipes

• Schedule kitchen staff shifts

• Coordinate and execute catering orders with Catering Manager

• Store food products in compliance with safety and health practices

• Maintain cleanliness and sanitation standards

• Maintain weekly/monthly cost reports

• Establish portion sizes

• Order food and kitchen supplies as needed, and monitor inventory levels

• Excellent organizational and prioritizing skills

• Great conflict management skills