PREP COOK - JOB DESCRIPTION

• Reports to the Kitchen Manager

• Assist in preparing food by washing and chopping vegetables, fruits, and meats

• Can comprehend verbal/written instructions and perform efficiently and accurately

• Ability to stand and move around for long periods of time

• Ability to lift up to 50 pounds with proper lifting technique

• Ensure kitchen equipment and appliances are working and ready for use

• Maintain a clean and hygienic work environment

• Knowledge or ability to learn about cooking/cutting methods and techniques

• Excels in a fast-paced environment

• Ability to work under pressure and comply to deadlines 

• Can multitask efficiently

• Properly label and stock all ingredients on shelves, including items in need of refrigerating and freezing

• Knowledge or ability to learn the shelf life of uncooked and cooked food items

• Ability to properly operate all cooking equipment, appliances, and tools